VENEZUELA BISCUCUY

SPECIALTY COFFEE

SPECIE : ARABICA 100%

ALTITUDINE : 900 – 1.450

VARIETATE : TYPICA, BOURBON, CATURRA

PROCESARE : SPALATE/WASHED

PRAJIRE : MEDIUM LIGHT

NOTE AROMATICE : CIOCOLATA FINA, FRUCTE ROSII, CITRICE, VANILIE, ZAHAR BRUN