SPECIE: ARABICA CONTINENT: AMERICA CENTRALA ALTITUDINE: 800 M VARIETATE: CATUAI, BOURBON, MUNDO NOVO PROCESARE: SPALATA/WASHED NOTE AROMATICE: ZAHAR CARAMELIZAT, CONDIMENTE (ROZMARIN), NUCUSOARA, FRUCTE USCATE ACIDITATE: 3/5 CORP: 4/5
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