SPECIE: ARABICA CONTINENT: AMERICA DE SUD ALTITUDINE: 1600 – 1900 M VARIETATE: TYPICA, PACHE, CATURRA PROCESARE: SPALATA/WASHED NOTE AROMATICE: CARAMEL, FRUCTE USCATE, CONDIMENTE (TARHON), CIOCOLATA CU LAPTE ACIDITATE: 3/5 CORP: 4/5
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