SPECIE: ARABICA CONTINENT: AMERICA CENTRALA ALTITUDINE: 1500 – 2000 M VARIETATE: CATURRA, CATUAI, CATIMOR, PACAMARA PROCESARE: SPALATA/WASHED NOTE AROMATICE: ALUNE PRAJITE, CONDIMENTE (OREGANO), CIOCOLATA NEAGRA, FRUCTE USCATE ACIDITATE: 2/5 CORP: 5/5
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