SPECIE: ARABICA CONTINENT: AMERICA CENTRALA
ALTITUDINE: 1200 – 1400 M VARIETATE: CATURRA, CATUI, BOURBON/TIPICA
PROCESARE: SPALATA/WASHED NOTE AROMATICE: NOTE PICANTE DE CHILLI, CIOCOLATA CU MENTA, CARAMEL
ACIDITATE: 3/5 CORP: 3/5
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