SPECIE: ARABICA CONTINENT: AFRICA
ALTITUDINE: 1200 – 2000 M VARIETATE: TYPICA
PROCESARE: SPALATA/WASHED NOTE AROMATICE: CONDIMENTE (OREGANO), CACAO, CURMALE, SEMINTE DOVLEAC, NOTE LEMNOASE
ACIDITATE: 3/5 CORP: 3/5
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