SPECIE: ROBUSTA CONTINENT: ASIA ALTITUDINE: 800 – 1000 M VARIETATE: ROBUSTA PEREDINIA, CXR, S.274 PROCESARE: SPALATA/WASHED NOTE AROMATICE: SAMBURE DE PIERSICA, ZAHAR CARAMELIZAT, CACAO, NOTE LEMNOASE, OREGANO ACIDITATE: 2/5 CORP: 5/5
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