SPECIE: ROBUSTA CONTINENT: ASIA ALTITUDINE: 800 – 1000 M VARIETATE: PEREDINIA, CXR, S.274 PROCESARE: NATURALA NOTE AROMATICE: CIOCOLATA NEAGRA, ZAHAR BRUN, IENIBAHAR, NOTE LEMNOASE ACIDITATE: 2/5 CORP: 4/5
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