SPECIE: ARABICA CONTINENT: AMERICA CENTRALA ALTITUDINE: 1600 – 1700 M VARIETATE: IHCAFE90, LEMPIRA, CATURRA, CATIMOR, CATUAI PROCESARE: SPALATA/WASHED NOTE AROMATICE: CONDIMENTE (CIMBRU), DOVLEAC COPT, NOTE LEMNOASE, TUTUN DE PIPA, CACAO ACIDITATE: 2/5 CORP: 3/5
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