GUATEMALA

SPECIE: ARABICA
CONTINENT: AMERICA CENTRALA

ALTITUDINE: 1600 – 1700 M
VARIETATE: CATURRA, CATUAI, TYPICA

PROCESARE: SPALATA/WASHED
NOTE AROMATICE: CACAO, NUCI, FRUCTE USCATE, NOTE PICANTE DE PIPER, NOTE LEMNOASE

ACIDITATE: 2/5
CORP: 3/5