SPECIE: ARABICA CONTINENT: AFRICA
ALTITUDINE: 1500 – 1700 M VARIETATE: HEIRLOOM, TYPICA
PROCESARE: SPALATA/WASHED NOTE AROMATICE: MIERE, CONDIMENTE (BUSUIOC), PRUNE, COACAZE, MANDARINE
ACIDITATE: 4/5 CORP: 3/5
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