SPECIE: ARABICA CONTINENT: AMERICA DE SUD
ALTITUDINE: 1300 – 1700 M VARIETATE: TYPICA, CATUAI, CATURRA, CATIMOR, COLOMBIA, SARCHIMOR, CASTILLO
PROCESARE: SPALATA/WASHED NOTE AROMATICE: KIWI/GUAVA, CIOCOLATA CU FRUCTE, USCATE, CONDIMENTE (SALVIE), COCOS, TAMARIND
ACIDITATE: 3/5 CORP: 3/5
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